4 SEASONS

Authentic Chinese and Thai Cuisine at 4 SEASONS

Located at 239 Caledonian Road, N1 1, 4 SEASONS is a hidden culinary gem blending the best of Chinese and Thai flavors. This restaurant has built a strong reputation for its fusion-style dishes, generous portions, and an extensive selection of spicy, aromatic, and savory plates. The Four Seasons Chinese Menu is a well-curated mix of traditional favorites and unique specialties, appealing to both spice lovers and those who appreciate bold, rich flavors.

One of the most exciting aspects of dining at 4 SEASONS is its versatility. Whether you're craving a classic crispy duck, a flavorful naga-infused delicacy, or a comforting bowl of Thai curry, there's always something to satisfy your taste buds. The menu features everything from starters and intermediate dishes to hearty meat selections, seafood specialties, and vegetarian delights.

Standout Dishes on Four Seasons Chinese Menu

While 4 SEASONS offers an impressive variety of dishes, several items stand out for their authentic flavors and customer popularity. The Spicy Lamb Ribs with Salt & Chilli, a crowd favorite, delivers the perfect balance of heat and tenderness, making it a must-try for spice enthusiasts. Seafood lovers can indulge in the Kung Po Prawns with Chilli or the Quick Fried Scallops & Prawns with Garlic Sauce, which highlight the restaurant’s ability to bring out the best in fresh ingredients.

The Crispy Aromatic Mongolian Lamb and Aromatic Crispy Duck showcase the chef’s expertise in slow-cooked, crispy-skinned meats, offering diners a textural delight with every bite. For those who enjoy bold and fiery flavors, the Naga Duck with Black Bean Sauce and Naga King Prawn With Black Bean Sauce pack a satisfying kick, enriched by the umami depth of black bean sauce.

On the noodle and rice front, dishes like Fresh Naga Chow Mein, King Prawn Pad Thai, and Beijing Fried Rice ensure that guests can pair their favorite meats or vegetables with the perfect carb-based accompaniment. Meanwhile, the Vegetarian Spring Rolls, Aubergine in Satay Sauce, and Tofu Szechuan Style cater to plant-based diners without compromising on flavor.

Customer Experiences and Rave Reviews

Diners who have visited 4 SEASONS often praise its bold flavors, friendly service, and generous portions. Many appreciate the Bangladeshi-Chinese fusion that sets it apart, particularly for the spice lovers who enjoy dishes like Naga Chow Mein and Naga Fried Rice. One customer enthusiastically described their experience, stating that the combination of Black Bean Beef and Sweet & Sour Chicken created the perfect balance of sweet, savory, and spicy elements.

Another guest shared their excitement about the Duck Fried Rice and Beef Fried Rice, highlighting the quality of ingredients and well-balanced seasoning. The Sesame Prawn Toast was another standout dish, leaving diners impressed with its crispy texture and rich prawn filling. The affordability of the menu was also a major highlight, with one review emphasizing the excellent value for money considering the portion sizes and quality of food.

An Elevated Dining Experience with an Authentic Touch

Beyond its extensive menu, 4 SEASONS delivers a welcoming and comfortable atmosphere. Whether you choose to dine in for a special occasion or opt for a takeaway experience, the restaurant ensures that each meal is served fresh and full of flavor. The majority of the menu is halal, making it an excellent choice for diverse diners looking for authentic Chinese cuisine with halal options.

With its dedication to quality, bold flavors, and customer satisfaction, 4 SEASONS continues to attract both local food lovers and those exploring new culinary experiences. Whether you’re craving a comforting bowl of soup, a spicy stir-fry, or a crispy aromatic duck, the Four Seasons Chinese Menu promises an unforgettable dining adventure.